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Frying Increases Lung Cancer?

Posted on July 20th, 2006 filed in Health    |   

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Exposure to Fryer-Fume is now linked to lung cancer in non-smokers. A Chinese study has recently shown that 10 years spent frying food increases the risk of lung cancer by 150%. Extra care should me made to keep one’s kitchen well ventilated to decrease the amount of fryer smoke one inhales.

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